Chinmay Dwibedi, Annika S. Axelsson, Birgitta Abrahamsson, Jed W. Fahey, Olof Asplund, Ola Hansson, Emma Ahlqvist, Valentina Tremaroli, Fredrik Bäckhed & Anders H. Rosengren https://www.nature.com/articles/s41564-025-01932-w
Atsushi Saito1 , Shoichi Ishikawa1, Kun Yang2, Akira Sawa1,2,3,4,5,6 and Koko Ishizuka 2 1Department of Neuroscience, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 2Department ofPsychiatry, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 3Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 4Department of Genetic Medicine, […]
Ashley Stimpson / PublishedSpring 2023 Strolling through the produce section of your local grocery story, you might notice—tucked between the pre-sliced radishes and the plastic-wrapped mushrooms—a container of broccoli sprouts, a mat of wispy white shoots with spring-green leaves the shape of a handmade valentine. Perhaps you took that container home and discovered the sprouts to be […]
https://www.health.com/sulforaphane-benefits-8658448
By Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Erika Prouty, PharmD https://www.verywellhealth.com/sulforaphane-5083128 Sulforaphane is a natural plant compound derived from cruciferous vegetables, such as broccoli and Brussels sprouts. It is known for its antioxidant, antimicrobial, and anti-inflammatory properties. As such, some research has looked at its potential health benefits, including cancer prevention and heart and kidney health. In the […]