Chinmay Dwibedi, Annika S. Axelsson, Birgitta Abrahamsson, Jed W. Fahey, Olof Asplund, Ola Hansson, Emma Ahlqvist, Valentina Tremaroli, Fredrik Bäckhed & Anders H. Rosengren https://www.nature.com/articles/s41564-025-01932-w

Atsushi Saito1 , Shoichi Ishikawa1, Kun Yang2, Akira Sawa1,2,3,4,5,6 and Koko Ishizuka 2 1Department of Neuroscience, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 2Department ofPsychiatry, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 3Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine, Baltimore, MD, USA; 4Department of Genetic Medicine, […]

Ashley Stimpson / PublishedSpring 2023 Strolling through the produce section of your local grocery story, you might notice—tucked between the pre-sliced radishes and the plastic-wrapped mushrooms—a container of broccoli sprouts, a mat of wispy white shoots with spring-green leaves the shape of a handmade valentine. Perhaps you took that container home and discovered the sprouts to be […]